$16.95
Price is per piece of the weight selected above
About this item
This raw sheep's milk round is perfectly sized for an aperitif for two. Made from the milk of sheep happily grazing on the Pascualete Finca in Extramadura, Spain, then aged and washed with a vegetarian thistle rennet. The result?  This creamy, pungent intense gem is embraced by a rustic golden rind. Its best eaten by cutting off the top and scooping out the gooey interior onto good, crusty bread. 
Country Spain Milk Treatment Un-Pasteurized , Sheep

OUR LOCATIONS

UPTOWN

5004 Prytania St.   (504) 899-4737
M-W   11-6   TH-SAT 11-6   SUN 11-4
RETAIL CHEESE, TAKE-OUT, OUTDOOR SEATING

WAREHOUSE DISTRICT

NOW OPEN!   (504) 304-1485
Monday - Friday 11-3
INDOOR AND OUTDOOR DINING