Finca Pascualete La Retorta

About this item

This raw sheep's milk round is perfectly sized for an aperitif for two. Made from the milk of sheep happily grazing on the Pascualete Finca in Extramadura, Spain, then aged and washed with a vegetarian thistle rennet. The result? This creamy, pungent intense gem is embraced by a rustic golden rind. Its best eaten by cutting off the top and scooping out the gooey interior onto good, crusty bread.