MARCH 26th: Char-Krewe-Terie: Meat and Cheese with Fra' Mani (Alcohol Optional)
About this item
Did you know that charcuterie only refers to cured meat? The viral explosion of charcuterie boards in recent years has diluted the word to mean any assortment of prettily plated snacks. But here at St. James, we’ll be getting back to the basics. Exploring the history of meat preservation, from the 15th century Guild of Charcutiers to the origins of the infamous “gabagool”.
We’ll be joined by Fra Mani Provisions, a California based charcutier that specializes in Italian style cured meats. Fra Mani focuses on environmentally sustainable practices, humanely raised meat, and quality products.
This class will feature a flight of 5 meats, with a cheese pairing for each. A wine list will be offered a la carte.
All charcuterie in this class is pork based, unfortunately we cannot offer non pork options.
CLASS DETAILS
March 26, 2025
$65 (tax included)
St James Cheese Company Uptown
5004 Prytania Street
7pm-8:30pm
CHEESE SCHOOL POLICIES
Tickets Required:
You must have a pre-paid ticket to attend cheese class. We do not accept last minute additions and walk-ins, as we plan seating and food and beverage amounts according to our reservation numbers.
Have a request? Leave us a note!
We want everyone to have an enjoyable time at class! If there are accommodations that we need to know about (allergies, dietary requirements, would like to sit with another booked table) please alert us in the notes section of your ticket purchase, or email us at molly@stjamescheese.com.
Cancellation:
We have a 2- hour cancellation policy for reservations to receive a refund. We will not issue refunds or credits for ticket purchases for no shows to the classes. Please email molly@stjamescheese.com with any questions.
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OUR LOCATIONS
UPTOWN
5004 Prytania St. (504) 899-4737
RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING
WAREHOUSE DISTRICT
641 Tchoupitoulas St. (504) 304-0646
RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING