Espinaler Squid in Olive Oil

About this item

The treatment of squid is very meticulous in terms of cleanliness. Layered simply in rich olive oil and stuffed with diced squid meat. Ideal as an addition in paellas, salads, alone or grilled, accompanied by a fresh glass of white wine.

Espinaler is a century-old company specialized in the manufacture, selection, packaging and distribution of gourmet canned fish and seafood. Espinaler's grandfather, Joan Riera, traveled to Galicia in the 1950s, Spain's northwestern green region with an Atlantic coastline, in search of the best canned seafood. Since then, most espinalers are selected among the best areas of the Galician Rias.