Price is per piece of the weight selected above
About this item

Each perfectly matched to a different style of cheese.

Plum Chutney - Sweet and intense. Serve with blue cheeses such as Stilton, Fourme d'Ambert and Gorgonzola Dolce.

Peach Chutney - Fresh and fruity. Serve with crumbly cheeses such as Cheshire, Lancashire and Wensleydale.

Onion Chutney - Dark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.

Fig Chutney - Sweet and fruity. Serve with soft cheeses like Brie and triple creams like Delice de Bourgogne and Brillat Savarin.

Piccalilli - Tangy and crunchy. Serve with hard cheeses such as Cheddar, Comté¸ and Cantal.

Country England



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