$20.00
Price is per piece of the weight selected above
About this item

A buttery brick-shaped blended cow and goat milk cheese with mild goat flavors and a little funk from a rosy, orange natural rind.

Eligo’s flavors bring out the best in both milk types; buttery richness from the cow milk carries a soft, white pepper spice note and goat aromas. A densely creamy texture is a bit softer beneath the rosy, orange washed rind, where the flavors are a more pronounced.

Eligo’s goat aromas and subtle earthiness from the rind make it a great match for skin-contact or full bodied white wines, and mixed fermentation ales. Preserved lemon, mild green olives and toasted almonds make for nice accompaniments. 

Country America Milk Treatment Pasteurized , Cow , Goat State vermont

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