$19.95
Price is per piece of the weight selected above
About this item

ThIS original recipe created by Jeffa Gill in 1979. Durrus Cheese has a natural rind that is developed slowly by washing it with cultures that are specific to our dairy. These cultures develop the mottled pinkish skin as the cheeses ripen in the curing rooms.

The paste is straw colored with irregular tiny holes and a soft pliable texture. The flavor of the Durrus can range from mild, mellow and grassy when young to rich, strong and earthy when aged.

Durrus Cheese has won many awards, both nationally and internationally, most recently it was awarded a Gold Medal at both the 2017 Irish Food Awards and 2017 British Cheese Awards, and 2 Gold Stars at the 2016 Great Taste Awards from the Guild of Fine Foods, UK.

Country Ireland Flavor Strong Milk Treatment Pasteurized Milk Type Cow Similar To Reblochon

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