Chorizo Seco Dry Cured Mild Chorizo

About this item
Charlito's version of an old time classic is made with heritage breed, pasture raised pork. It Is seasoned with a beautiful sea salt, mild paprika, and garlic. Subtle and earthy, this Chorizo is just powerful enough, without overpowering. Have it with greens, a nice baguette, or, simply, but no less eloquently, on its own. Dry-cured for up to three months. Not heat-treated or smoked. 5 oz.OUR LOCATIONS
UPTOWN
5004 Prytania St. (504) 899-4737
M-W 11-6 TH-SAT 11-6 SUN 11-4
RETAIL CHEESE, TAKE-OUT, OUTDOOR SEATING
WAREHOUSE DISTRICT
NOW OPEN! (504) 304-1485
Monday - Friday 11-3
INDOOR AND OUTDOOR DINING