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About this item

Chaource is an indulgent, delicately-flavoured delight that is made with 100% full cream cows’ milk.  As one of the elite A.O.P. cheeses, of which less than 50 of 400 French cheeses are named, it is made under strict regulations that adhere to the centuries-old origins of this cheese.

First produced in the village of Chaource in the Champagne region in the 14th century, this cheese was the favourite of Queen Marguerite of Burgundy, the wife of the French king Louis X.

Chaource pairs very well with champagne, sparkling wines such as Crémant de Bourgogne, or Chablis. 


250g. in size

Country France Flavor Creamy , Milky , Salty , Tangy Milk Treatment Pasteurized , Cow pairings sparkling wines Producer Lincet Similar To St Andre Style Triple Cream Texture Gooey , Smooth Type Soft



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