Price is per piece of the weight selected above
About this item

This unique goat log is Westfield Farm's flagship cheese. Each piece of snowy, lightly aged chevre is hidden beneath a brilliant blue blanket of pencillum roquefortii mold. The result is an immediate tang, but no residual blue flavors: simply dense, cakey, tart goat cheese that coats the mouth with a pleasant lactic taste. The Roquefort mold is mixed into the milk along with salt, and left to develop in a cool cave for approximately three weeks. The cheese does not develop blue veining because the paste is not pierced in any way; the mold, of course, can only develop when exposed to oxygen, hence the distinctive exterior.

Westfield Farm has been handcrafting award-winning farmstead cheeses in Hubbardston, Massachusetts since 1971. Located on 20 acres in the central part of the state, the farm turns out a little over 900 pounds of cheese per week. Their Capri Classic Blue Log, is one of only a very few external blue chevres made in the world.  Its powdery blue rind is a striking color that develops on the surface and slowly ripens toward the center. 

(Each log is 4.5oz)

Country America Milk Treatment Pasteurized , Goat Style Chevre



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