$15.95
Price is per piece of the weight selected above
About this item

Bellamy Blue gets its name from a natural cave in northern Tennessee. Bellamy Blue's rind is hand-rubbed with a modest amount of Alderwood smoked sea salt and then dipped in black wax, which allows the cheese to breathe during aging while entrapping moisture for a smooth creamy paste. The amount of smoke is subtle, giving Bellamy a savory profile of cured salami and burgers on a charcoal grill.

Country America Flavor Nutty , Salty , Toasty Intensity Strong Milk Treatment Un-Pasteurized , Cow Pairing Beer Producer Sequatchie Cove Creamery Similar To Stilton State Tennessee Style Artisan Texture Smooth Type Blue

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RETAIL CHEESE, TAKE-OUT, OUTDOOR SEATING

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