APRIL 15TH: Urban South Beer Pairings - A virtual class
About this item
For a long time, wine was the only suitable option to pair with food. While wine has traditionally been the go-to cheese pairing, there’s a strong case to be made that beer is just as viable of a pairing partner. The palate-cleansing effervescence of a well-carbonated beer can match the rich, fatty quality of a wide variety of cheeses.
Please note: Items will not be available for pick-up until Thursday, April 15th.
Urban South has been combining the heritage of European beer making with the brashness of new American styles in New Orleans since 2016. That mixture of cultural legacy and bold innovation has led to many delicious brews.
For this class, we'll taste our way through three beer and cheese pairings alongside Urban South's John Michael Moore. Tax is included in the sales price.
How the virtual class will work:
- TASTING KITS: Each order will feature three cheeses (1/4 pound cuts for one person portions, 1/2 pound cuts for two person portions), 3 beers (one can of each for one-person portions, two cans each for two-person portions) and crackers.
- PICK-UP: Tasting kits will be available for pick-up after 11am on April 15th from 5004 Prytania Street.
- ZOOM: The morning of your class, we will send you an email that includes a Zoom link and password to join the class. A few minutes before the class starts, open the email and click on the Zoom link. Need help with Zoom? Click here. If you still have questions when the class is about to start, please call 504-513-7971 to troubleshoot.
- THE CLASS: The class will start promptly at 7pm and will last approximately 60-75 minutes. The format of the class will feature St. James Cheese Company Cheesemonger Molly Bourg and Urban South's John Michael Moore. Audience questions and comments are encouraged!
Questions? Email email@example.com or call 504-899-4737