Alex
Alex Alex
$13.75
Price is per piece of the weight selected above
About this item

Albert Kraus makes this semi-hard table cheese from his brother and neighbour’s herd of traditional Brown Swiss cows.  The cooked and pressed curd has its rind washed in a brine infused with local herbs at 5 months giving the bosky aroma on the rind and intensity to the taste of the cheese.  A perfect cheese for Beer and dry white wine. 

Country Germany Flavor Tangy Intensity Medium Milk Treatment Un-Pasteurized , Cow Similar To Gruyere Style Alpine , Artisan Texture Smooth Type Hard

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