About this item
Albert Kraus makes this semi-hard table cheese from his brother and neighbour’s herd of traditional Brown Swiss cows. The cooked and pressed curd has its rind washed in a brine infused with local herbs at 5 months giving the bosky aroma on the rind and intensity to the taste of the cheese. A perfect cheese for Beer and dry white wine.
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$875.00
$1,575.00
OUR LOCATIONS
UPTOWN
5004 Prytania St. (504) 899-4737
M-W 11-6 TH-SAT 11-8 SUN 11-4
WAREHOUSE DISTRICT
641 Tchoupitoulas (504) 304-1485
M-W 11-6 TH-SAT 11-8 SUN 11-4