$17.95
Price is per piece of the weight selected above
About this item

Albert Kraus, the owner of Kaserei Kraus, makes this semi-hard table cheese from his brother and neighbor’s herd of traditional Brown Swiss cows in Germany.  The cooked and pressed curd has its rind washed in a brine infused with local herbs at 5-months giving the musky aroma on the rind and intensity to the taste of the cheese.  A perfect cheese for beer and dry white wine.

Country Germany Flavor Tangy Intensity Medium Milk Treatment Un-Pasteurized , Cow Similar To Gruyere Style Alpine , Artisan Texture Smooth Type Hard

OUR LOCATIONS

UPTOWN

5004 Prytania St.   (504) 899-4737
RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING

WAREHOUSE DISTRICT

641 Tchoupitoulas St.   (504) 304-0646
RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING