Alex



About this item
Albert Kraus makes this semi-hard table cheese from his brother and neighbour’s herd of traditional Brown Swiss cows. The cooked and pressed curd has its rind washed in a brine infused with local herbs at 5 months giving the bosky aroma on the rind and intensity to the taste of the cheese. A perfect cheese for Beer and dry white wine.
OUR LOCATIONS
UPTOWN
5004 Prytania St. (504) 899-4737
M-W 11-6 TH-SAT 11-6 SUN 11-4
RETAIL CHEESE, TAKE-OUT, OUTDOOR SEATING
WAREHOUSE DISTRICT
NOW OPEN! (504) 304-1485
Monday - Friday 11-3
INDOOR AND OUTDOOR DINING