{"product_id":"abbaye-de-belloc","title":"Abbaye de Belloc","description":"\u003cp\u003eAbbaye de Belloc is a raw sheep's milk cheese from the Pays Basque region of Aquitaine, France where it has been made using the same process for 3000 years.  Named for the Monastery of Notre-Dame de Belloc, where Benedictine monks made this cheese for hundreds of years.\u003c\/p\u003e\n\u003cp\u003eThe paste is dense and rich with notes of burnt caramel near the rind, which is crusty brown with red, orange and yellow spots.  Abbaye de Belloc is aged from 6 weeks to 6 months and exhibits a smooth lanolin finish. \u003c\/p\u003e","brand":"Abbaye de Notre-Dame de Belloc","offers":[{"title":"1\/2 lb","offer_id":49301218492659,"sku":"336246","price":19.25,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":49301218525427,"sku":"04319","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1527\/6965\/files\/AbbayduBelloc_742c58ff-8a2a-45e0-895d-d02f73aa8d2c.jpg?v=1782504092","url":"https:\/\/stjamescheese.com\/products\/abbaye-de-belloc","provider":"St. James Cheese Company","version":"1.0","type":"link"}