$6.95
Price is per piece of the weight selected above
About this item

Dijon Classic - This is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for pretty much anything.

Black Harp - A Savoury mustard made with dark stout. 

Triple Crunch - Taste and texture come together in this blend of three different types of whole mustard seed, Canadian whisky and honey. 

OUR LOCATIONS

UPTOWN

5004 Prytania St.   (504) 899-4737
M-W   11-6   TH-SAT 11-6   SUN 11-4
RETAIL CHEESE, TAKE-OUT, OUTDOOR SEATING

WAREHOUSE DISTRICT

TEMPORARILY CLOSED   (504) 304-1485
M-W    TH-SAT    SUN