Kozlik's MustardsSt. James Cheese Company
About this item
Dijon Classic - This is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for pretty much anything.
Black Harp - A Savoury mustard made with dark stout.
Triple Crunch - Taste and texture come together in this blend of three different types of whole mustard seed, Canadian whisky and honey.