British Fruit Jams for Cheese
About this item
Six fantastic fruit purées for cheese. It’s like caviar...
A little goes a long way! From our lovely friends at The Fine Cheese Co. in Bath, England.
Damson is a variety of plum.
It is delicious with Brie, Camembert and other powerful, soft cheeses.
A natural partner for blue cheeses such as Stilton, Gorgonzola and Fourme d’Ambert.
Fantastic with Manchego and delicious with Cheddar, Comte and Gouda.
The ideal partner for hard, strong cheeses.
A sweet yet tart companion for crumbly cheeses such as Cheshire, Lancashire and Wensleydale.
A sweet accompaniment for mild, delicate cheeses.
Perfect with goats’ milk and young sheeps’ milk cheeses.