About this item
Each perfectly matched to a different style of cheese.
Plum Chutney - Sweet and intense. Serve with blue cheeses such as Stilton, Fourme d'Ambert and Gorgonzola Dolce.
Peach Chutney - Fresh and fruity. Serve with crumbly cheeses such as Cheshire, Lancashire and Wensleydale.
Onion Chutney - Dark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.
Fig Chutney - Sweet and fruity. Serve with soft cheeses like Brie and triple creams like Delice de Bourgogne and Brillat Savarin.
Piccalilli - Tangy and crunchy. Serve with hard cheeses such as Cheddar, Comté¸ and Cantal.