Lomo de Bellota 100% Iberico
About this item
Dry- cured acorn-fed Iberico pork loin from Spain. The pigs spend their last 3-4 months eating acorns until they reach the correct weight for slaughter. They roam freely within the nearly 1 million acres of dehesa (oak forest) in the Valle de Pedroches in Córdoba. This dehesa is notable for its Encina Oak trees, which produce acorns considered to be the sweetest in Spain, giving the meat its unparalleled sweet and savory flavor. 2.5 oz pack.