$14.50
Price is per piece of the weight selected above
About this item
Jasper Hill's classic, dry-cured salami is slow-fermented at a lower than average temperature for a softer taste that puts the spotlight on natural flavors of the pork. A beautiful, natural rind borrows cultures from their cheese rinds, lending distinctive mushroom aromas.

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M-W 11-6   TH-SAT 11-8   SUN 11-4