$14.50
Price is per piece of the weight selected above
About this item
Jasper Hill's salami is slow-fermented at a lower than average temperature for a more gentle acidity. Chunks of aged, raw-milk cheese lend roasted nuttiness for the ultimate expression of umami. A beautiful, natural rind borrows bloomy cheese cultures, lending distinctive mushroom aromas.
State Vermont

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5004 Prytania St.   (504) 899-4737
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TEMPORARILY CLOSED   (504) 304-1485
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