$950.00
Price is per piece of the weight selected above
About this item
A true delicacy, Jamon Ibérico de Bellota is the most prized cured meat of them all. Jamón is the leg of the Ibérico pig which has been dry cured for at least 2½-3 years. Deep red in color, it is intensely flavorful with the perfect balance of savory and sweet. Our producer in El Valle de Los Pedroches in Córdoba has 400,000 hectares of Holm oak forest. These oak trees produce acorns considered to be the sweetest in Spain. It is here they allow their 100% purebred Ibérico pigs to roam freely. During autumn and winter, the pigs feed on acorns, which contributes to the meat’s juicy flavor and marbled appearance. The meat is dried and cured to develop its unparalleled flavor.

OUR LOCATIONS

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5004 Prytania St.   (504) 899-4737
M-W   11-6   TH-SAT 11-8   SUN 11-4

WAREHOUSE DISTRICT

641 Tchoupitoulas   (504) 304-1485
M-W 11-6   TH-SAT 11-8   SUN 11-4