About this item
Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” a dry cured salami made simply with heritage breed pork and hand-raked sea salt. Intended to demonstrate the power of simple, excellent ingredients, Campo Seco is versatile and long lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments.
5004 Prytania St. (504) 899-4737
M-W 11-6 TH-SAT 11-6 SUN 11-4
RETAIL CHEESE, TAKE-OUT, OUTDOOR SEATING
NOW OPEN! (504) 304-1485
Monday - Friday 11-3
INDOOR AND OUTDOOR DINING