$12.95
Price is per piece of the weight selected above
About this item
Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” a dry cured salami made simply with heritage breed pork and hand-raked sea salt. Intended to demonstrate the power of simple, excellent ingredients, Campo Seco is versatile and long lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments.

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RETAIL CHEESE, TAKE-OUT, OUTDOOR SEATING

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