NOVEMBER 11TH: Vamanos a España!
About this item
Ahhh, Spain. From the Castilian Plains to Northern Basque Country, Spain is known for robust, full flavor cheeses. Join us as we cover some classic Spanish selections and discuss what shaped Spanish cheesemaking. Each cheese we taste will be accompanied by a Spanish wine.
Do you question the history of queso? What is the meaning behind your Manchego? Cheese and culture are so intertwined that you can’t fully explain one without the other. Join us to hear how everything from mountain climates to 8th century battles shaped the cheeses of Spain.
In this class we’ll cover a little food and wine history, while sampling some tasty Spanish cheeses, meats and wine. And, BIG NEWS, we are thrilled to welcome Forever Cheese Co-Founder Michele Buster for the evening!
$45 (tax included)
Thursday, November 11, 2021
St. James Cheese Company - Uptown
5004 Prytania Street
CHEESE SCHOOL POLICIES
YOU MUST HAVE A PRE-PAID RESERVATION TO ATTEND CHEESE CLASS!!!
We cannot accommodate last minute additions and walk-ins as we plan seating and food and beverage amounts according to our reservation numbers.
As required by the City of New Orleans, you must show your COVID vaccination card (or a negative test from the past 72 hours) in order to be admitted. Also please help us keep each other safe by wearing your mask whenever you are not seated at your table.
Due to space limitations, we cannot accommodate parties larger than 6.
When purchasing tickets, please use the comments section to list friends with whom you would like to sit.
We have a 24 hour cancellation policy for reservations to receive a refund. We will not issue refunds or credits for ticket purchases for NO SHOWS to the classes.