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About this item


Westcombe Cheddar, made in Somerset, England, is a hand-crafted traditional cheddar made in much the same way as it was by Mrs Brickell over 100 years ago. It has a deep complex flavor with a mellow lactic tang and long notes of citrus, hazelnut and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavours lingering on your palate. Today it is honoured with both European PDO status and the much rarer Artisan Somerset Cheddar designation from Slow Food, as well as numerous awards.This cheese is often called a ‘five mile Cheddar’, as you're still tasting it five miles down the road!

Country England Flavor Sharp , Tart Intensity Medium Milk Treatment Un-Pasteurized , Cow Producer FW Reed and Son's Similar To Cheddar Style Cheddar , Meltable Texture Smooth Type Hard



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