Invierno
$16.00
Price is per piece of the weight selected above
About this item
Yesenia grew up summers milking cows on her dad’s farm in the Dominican Republic. David grew up tending his dad’s sheep in Vermont. Together, they make a mixed milk cheese called “Invierno”. The sheep milk comes from David and Yesenia’s sheep who are famous for the Vermont Shepherd cheese their milk produces. The cows milk comes from a small dairy farm just down the road. Invierno (or “winter” in Spanish) is a soft to semi-hard natural rind cheese, aged 5-6 months. Invierno is a versatile cheese with a rich, butter and mushroom flavor. It melts well and it’s delicious with cider, beer and rich savory red wines.
Country America Flavor Nutty Milk Sheep Type Hard

ALSO RECOMMENDED

Alma de Cerron with Red Wine

Alma de Cerron with Red Wine

Forever Cheese

from $15.50

Country Spain Intensity Medium Milk Treatment Un-Pasteurized , Goat Similar To Manchego Style Artisan Texture Crumbly , Crunchy , Nutty , Open Type Hard
Alpha Tolman

Alpha Tolman

Jasper Hill Farm

from $15.00

Country America Flavor Buttery , Fruity , Nutty Intensity Medium Milk Treatment Un-Pasteurized , Cow Producer Jasper Hill Farm Similar To Gruyere State Vermont Style Alpine , Meltable

FEATURED COLLECTIONS

Virtual Classes

Virtual Classes

Neal's Yard Dairy

Neal's Yard Dairy

Fish & Seafood

Fish & Seafood

OUR LOCATIONS

UPTOWN

5004 Prytania St.   (504) 899-4737
M-W   11-6   TH-SAT 11-6   SUN 11-4
RETAIL CHEESE, TAKE-OUT, OUTDOOR SEATING

WAREHOUSE DISTRICT

NOW OPEN!   (504) 304-1485
Tuesday - Friday 11-4
RETAIL CHEESE, TAKE-OUT, OUTDOOR SEATING