$7.00
Price is per piece of the weight selected above
About this item

Hailing from the Alta Langa region of Northwest Italy, Il Canet is a subtle washed-rind cheese featuring a mix of pasteurized cow and goat milk. Its tangerine color is partially from the salt-water washing, but also because orange-hued annatto powder is added to the brine. The result is a wheel that melts on your tongue and tastes like fresh, salted cream drizzled with meyer lemon with a touch of funk. It's a beautiful addition to any cheese board!

Each piece is about 3 oz.

Country Italy Flavor Stinky Milk Treatment Pasteurized , Cow , Goat

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