About this item
Hailing from the Alta Langa region of Northwest Italy, Il Canet is a subtle washed-rind cheese featuring a mix of pasteurized cow and goat milk. Its tangerine color is partially from the salt-water washing, but also because orange-hued annatto powder is added to the brine. The result is a wheel that melts on your tongue and tastes like fresh, salted cream drizzled with meyer lemon with a touch of funk. It's a beautiful addition to any cheese board!
Each piece is about 3 oz.