Glacier BlueCascadia Creamery
About this item
This blue-veined cheese is made with organic raw cow’s milk by Cascadia Creamery in Washington State. Suitable for snacking or cooking, Glacier Blue is incredibly versatile. A slightly crumbly, slightly dense paste with a fudge-like texture sets it apart from other blues. It comes in at the medium strength level with tangy and earthy flavors all in balance. The rustic ridged rind makes a beautiful statement on a cheese board.