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About this item

Capriole's fresh hand-ladled goat cheese is refreshing and bright as-is or when used as an ingredient, and shaped into a buche or log. This was the first—and perhaps for that reason, still the most magical—cheese Capriole made. Perfectly simple, delicate, and full of promise, it always reminds us of springtime. The hand-ladling makes all the difference in the texture of Capriole's cheeses.

While the taste is totally unique, its other special attribute is texture. Nothing else can deliver the impression of richness without the fat and calories, and it's this that distinguishes a goat milk fromage blanc from cow milk versions. Only goat milk produces a cheese that's light as a cloud and silken on the tongue. 2003 American Cheese Society award winner.

Weight: 8 oz.

Country America Milk Goat state Indiana texture creamy , moist , smooth



5004 Prytania St.   (504) 899-4737
M-W   11-6   TH-SAT 11-8   SUN 11-4


641 Tchoupitoulas   (504) 304-1485
M-W 11-6   TH-SAT 11-8   SUN 11-4