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About this item


When third-generation Master Cheesemaker Chris Roelli inherited his family’s Wisconsin creamery, he wanted to do something different. After learning that British cheddars were more desirable with a little blue mold in them, he decided to take this concept back home and perfect it, going on to develop two “Cheddar Blues”. His best-selling cheese, Dunbarton Blue is just that: a cheddar base, with a blue streak. For the cheddar lover or the blue lover, this cheese is firm and well-balanced, with a buttermilk tang, a bit of cheddar sharpness, chewy but creamy mouthfeel, and all the earthen-personality a little blue can bring. It’s the best of both worlds. 

Country America flavor buttery , tangy Milk Treatment pasteurized , Cow texture Semi-Hard , smooth Type Blue



5004 Prytania St.   (504) 899-4737
M-W   11-6   TH-SAT 11-8   SUN 11-4


641 Tchoupitoulas   (504) 304-1485
M-W 11-6   TH-SAT 11-8   SUN 11-4