$7.50
Price is per piece of the weight selected above
About this item

SOLD BY THE PIECE.

Mary Keehn is a big deal in the American cheese community. Her foray into cheese making began in the 70s, when she started raising Alpine goats in order to have a source of healthy milk for her children. This led to a passion for goat breeding that got a bit out of hand, and as a result, Mary found herself owning fifty goats. She had more goat milk than her kids could drink, so she set about experimenting with cheese making in her kitchen. By 1983, Mary had founded Cypress Grove Chevre and was doing her thing in a well-equipped facility.

The Cypress Grove chevres have a mellow tang balanced with a creamy texture. The creaminess is due to the milk Mary uses, which is high in butterfat.


Country America Flavor Creamy , Herby , Tangy Intensity Mild Milk Treatment Pasteurized , Goat Producer Cypress Grove State California Style Chevre Type Fresh

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