Comte Tunnel Herve Mons
$21.00
Price is per piece of the weight selected above
About this item

 SOLD BY WEIGHT

The Mons family, have been affineurs for three generations. They selected only 11 of the 160 Comté producers with which to work. Together with the cheese makers, they regularly taste each batch before selecting wheels for maturation. These wheels of Comté arrive at Mons Fromages-Affineur in the Auvergne, at about six months of age. They are then kept in the Mons maturation tunnel where each week they are checked, turned and brushed by hand until they reach 30 months of age. The final product has a firm texture and complex nutty flavours with plenty of length. Comté is France’s most popular cheese and is enjoyed in myriad ways.

Country France Flavor Fruity , Nutty Milk Treatment Un-Pasteurized , Cow Similar To Gruyere Style Alpine , Meltable , Traditional Testure Smooth Type Hard

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