Comte Fort Ste. AntoineFort Ste Antoine
About this item
Made in Eastern France in the cooperative dairies, named fruitières, of the Jura Mountains and aged in the renowned caves of Marcel Petite Fort St. Antoine. Comtè is a hard, pressed, cooked, cows milk cheese made usingraw cows milk made from the Montbéliarde breed. It has similarities to Gruyere, with very deep, complex, long lasting flavor; always creamy, buttery, with notes of hazelnut. Aged 16 months.