$17.50
Price is per piece of the weight selected above
About this item
Named for the Italian translation of field, Campo’s quick, cold-smoking, conjures the campfire warmth alongside the meatiness of its washed rind. The pasteurized cow milk takes on notes of toasted walnut and brown butter, while an ever-present flavor of beautifully-cured meat looms large.
Country America Flavor Savory , Smokey Milk Treatment Pasteurized Milk Type Cow State North Carolina

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