About this item
Named for the Italian translation of field, Campo’s quick, cold-smoking, conjures the campfire warmth alongside the meatiness of its washed rind. The pasteurized cow milk takes on notes of toasted walnut and brown butter, while an ever-present flavor of beautifully-cured meat looms large.
5004 Prytania St. (504) 899-4737
M-W 11-6 TH-SAT 11-6 SUN 11-4
RETAIL CHEESE, TAKE-OUT, OUTDOOR SEATING
NOW OPEN! (504) 304-1485
Monday - Friday 11-3
INDOOR AND OUTDOOR DINING