$29.50
Price is per piece of the weight selected above
About this item

SOLD BY THE POUND

Using only pasture-raised milk, Willi Lehner at Bleu Mont Dairy in Wisconson ages his Cheddar for between one and two years in a real cave carved in the hillside. He makes a cloth-bound, English style cheddar that boasts nutty and caramel notes with the occasional crystalline crunch, with an earthy finish. This cheddar is a drier, crumbly variation that breaks apart into perfect bite-size pieces when opened. Pair Bleu Mont's Cheddar with a strong cider or a sour beer to bring out the earthy, dusty notes in this complex cheese.

country America flavors caramel , earthy , nutty , sharp Milk Treatment un-pasteurized , cow State Wisconsin texture hard

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5004 Prytania St.   (504) 899-4737
M-W   11-6   TH-SAT 11-8   SUN 11-4

WAREHOUSE DISTRICT

641 Tchoupitoulas   (504) 304-1485
M-W 11-6   TH-SAT 11-8   SUN 11-4