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About this item

Sold by the pound.

Bay Blue is a rustic-style blue cheese reminiscent of Stilton. It is known for its mellow flavor and sweet, salted-caramel finish.

2014 Annual American Cheese Society Conference in Sacramento, out of 1,685 cheese entries, Bay Blue took home 2nd Place, Best in Show! (And 1st Place in the Cows' Milk Rinded Blue Cheese Category.)

All natural and made with pasteurized milk, Bay Blue is gluten-free and aged 90 days.

Country America Flavor Salty , Strong , toasty Milk Treatment pasteurized , Cow State California Texture Crumbly texture firm Type Blue



5004 Prytania St.   (504) 899-4737
M-W   11-6   TH-SAT 11-8   SUN 11-4


641 Tchoupitoulas   (504) 304-1485
M-W 11-6   TH-SAT 11-8   SUN 11-4