Bellamy BlueSequatchie Cove Creamery
About this item
Bellamy Blue gets its name from a natural cave in northern Tennessee. Bellamy Blue's rind is hand-rubbed with a modest amount of Alderwood smoked sea salt and then dipped in black wax, which allows the cheese to breathe during aging while entrapping moisture for a smooth creamy paste. The amount of smoke is subtle, giving Bellamy a savory profile of cured salami and burgers on a charcoal grill.