Drunken Goat (Murcia al Vino PDO)
$12.95
Price is per piece of the weight selected above
About this item

Murcia Al Vino is better known in the United States as ‘Drunken Goat.’ That’s because each wheel of Murciana goat cheese is bathed in Monastrell doble pasta wine. The cheese is aged around 45 days, keeping the texture semi-soft and supple.

The flavor is mild, with a cultured yogurt tang and slight sweetness from the wine. There’s no ‘goatiness’ to speak of, making it a perfect gateway cheese for folks who don’t normally go for goat cheese.

Drunken Goat is approachable and plays well with others. Great for large gatherings and tapas nights.

Sold by: Weight

Milk Type: Pasteurized Goat 

Origin: Murcia, Spain

Pairings: Monastrell, plum membrillo, Marcona almonds, chorizo, Basque peppers. 

 

Country Spain flavor mild Milk Treatment Pasteurized , Goat texture moist , smooth type hard

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Country Spain Intensity Medium Milk Treatment Un-Pasteurized , Goat Similar To Manchego Style Artisan Texture Crumbly , Crunchy , Nutty , Open Type Hard

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