$16.00
Price is per piece of the weight selected above
About this item

SOLD BY THE POUND

Bleu Mont Dairy makes killer cheddar! There are a lot of ways to describe this cheese but it all boils down to character, and this cheddar is the cheese you have to meet! Using only pasture-raised milk, Willi Lehner at Bleu Mont Dairy in Wisconsin ages his Cheddar for between one and two years in a real cave carved in the hillside. He makes a cloth-bound, English style cheddar that boasts nutty and caramel notes with the occasional crystalline crunch, with an earthy finish. This cheddar is a drier, crumbly variation that breaks apart into perfect bite-size pieces when opened. Pair Bleu Mont's Cheddar with a strong cider or a sour beer to bring out the earthy, dusty notes in this complex cheese.

Country America Flavor Barney , Butterscotch , Grassy , Savory , caramel , earthy , flowery , nutty , Salty , sharp flavor tart Flavors Savory Intensity Medium Milk Treatment Un-Pasteurized , Cow Similar To Cheddar State Wisconsin Style Cheddar Texture Hard , Nutty , Crumbly , Crunchy Type Hard

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