Richard & Danielle Sutton, Owners

Richard and Danielle Sutton’s interest in cheese began as a children when they both, separately, visited Europe with their parents. However, on the way to becomi...

Cree Tear, General Manager (Warehouse District)

Cree, lovingly known as “Mama” to staff is our boots-on-the-ground, power tool wielding organizer of all things cheese. She runs a tight ship, ensuring that the ...

Stevie Kinast, Wholesale Manager

Stevie grew up in the cheese making land of Wisconsin and steadily roamed south, always searching for a way to consume great cheese on the cheap. She eventually ...

Joelle Aubry, Catering Manager

There's not enough room on this page to describe all the talent Joelle brings to the St. James family. With over 10 years of experience at the company, Joelle i...

Molly Bourg, Director of Cheese Education

Just your friendly neighborhood queer Cajun cheesemonger!Molly is a New Orleans native, knower of trivia, and nerd at heart. Hailing from humble Harahan, they g...

Graham Carroll, General Manager (Uptown)

Graham is our cheese expert to the stars. He moved to New Orleans from Austin, TX and has been in the mongering business since 2009. Graham is not only an expert...

Molly Lasagna, Business Manager

Molly loves QuickBooks almost as much as she loves burrata. She works with our vendors, manages our internal communications, oversees our HR practices, and mak...

Sylvia Brasuell, Catering & Events Manager

Sylvia is St. James' west-coast sweetie. Originally from Las Vegas, she moved to New Orleans from Los Angeles in early 2021. Sylvia is a woman of many talents, a...

Eric Cahill, Kitchen Manager (Uptown)

Hometown hero Eric has been working in kitchens since age 17. He's managed brunch spots all over town, and joined the St. James krewe in 2018. He keeps a clean, ...

Alan Singleton, Helpful Cheese Guy

Alan has been with the company for nearly half a decade and has held a position in every department. He currently resides in the wholesale department, providing...