MAY 22nd: EWEPHORIA! Celebrating Sheep's milk cheese and wine!

About this item

“Cow’s milk is for butter, goat’s milk is for drinking, but sheep’s milk…sheep’s milk is for cheese.”

- A Dairyman's Proverb

 Join us as we explore why cheesemakers prize sheep’s milk above all others! This milk has everything: higher fat, higher protein, superior texture and flavor. We’ll be seeing how cheesemakers work with this sheepy elixir from the caves of Roquefort-Sur-Soulzon to the humble farmsteads of the American Midwest. Sheep’s milk isn’t just Manchego y’all. Come see what ewe have been missing!

 This class will include a flight of five cheeses and wines. 

CLASS DETAILS

$65 (tax included)

St James Cheese Company Uptown

5004 Prytania Street

7pm-8:30pm

CHEESE SCHOOL POLICIES

PLEASE INCLUDE IN NOTES SECTION IF YOU PLAN TO SIT WITH SOMEONE ELSE ATTENDING THE CLASS. 

YOU MUST HAVE A PRE-PAID RESERVATION TO ATTEND CHEESE CLASS!!!
We cannot accommodate last minute additions and walk-ins, as we plan seating and food and beverage amounts according to our reservation numbers.

Due to space limitations, we cannot accommodate parties larger than 6. When purchasing tickets, please use the Comments section to list friends with whom you would like to sit.

We have a 2- hour cancellation policy for reservations to receive a refund. We will not issue refunds or credits for ticket purchases for NO SHOWS to the classes. Please email molly@stjamescheese.com with any questions.